We've been in the kitchen cooking up a storm to bring you our new and improved MCTbars.
We're so excited to announce our brand new flavor: Cookie Dough
We wanted to bring the same joy, indulgence, and flavor as when you're sneaking a spoonful of some decadent cookie dough. So we kept the taste, but lost all of the sugar, artificial flavoring, and risk of salmonella (eek!) of real cookie dough.
Our bars are made with all-natural ingredients with no added sugar, so it tastes like dessert — without the guilt.
We've also made some changes to our entire line of MCTbars.
We value our MCTcommunity so much, which is why we've been working night and day to bring some necessary changes to our MCTbar recipe.
Starting now, all of our MCTbars are now completely dairy-free.
We've also replaced corn fiber with a prebiotic chicory root fiber.
Prebiotic chicory root fiber promotes heart health and blood flow, while promoting better digestion, and an improved immune system. It helps lower cholesterol, promotes gut health, and works as an anti-inflammatory.
We're always improving. So if you've tasted our new MCTbars, we want to hear from you! Leave a review and tell us what you think!